this particular flavor profile is popular amongst Slavic summer dishes, inspired by cold soups like holodnik and okroshka.
ingredients:
1 cucumber, diced
5 radishes, diced
2-3 pieces of cooked beetroot, roughly chopped
2-3 tbsp of sour cream (I used fermented soy cream to make it vegan)
spring onion, sliced
¼ cup dill, chopped
salt & pepper to taste
optional: boiled egg
method:
place ingredients into a bowl. add spring onion, dill, sour cream and spices. mix well. let it sit in the fridge; best served cold.
