this salad tastes like the peak of summer, fresh and creamy with a hint of sour.
ingredients:
multi-coloured tomatoes, roughly chopped
2 peaches, roughly chopped
2 cups arugula
capers
dressing:
1 tbsp cashew butter
2 tbsp olive oil
1 tsp balsamic vinegar
juice of half a lemon
smoked paprika powder
salt and pepper to taste
add all ingredients to a salad bowl. for the dressing, add ingredients in a separate bowl and mix well. for the best emulsion, I prefer putting them in a glass jar with the lid on and shake well. pour over salad, mix well and serve immediately.
