if you’re still unsure about beetroot, this salad should convince you otherwise: juicy orange pieces balance out the sweet, earthy flavour of the rich root, while nutty undertones from the dressing create the perfect flavour profile. this is one will surprise even a picky eater.
ingredients:
500g (3 cups) cooked beetroot, chopped
2 oranges, peeled and chopped
½ cup dill, chopped
1 clove garlic, finely grated
optionally roasted pine nuts
for the dressing:
2 tbsp cashew butter
1 tbsp mustard
3 tbsp olive oil
1 tbsp maple syrup
optionally water to emulsify
method:
combine beetroot and orange with dill and grated garlic. in a glass jar, add all the ingredients for the dressing, close the lid and shake well. pour over salad and serve topped with roasted pine nuts.
